Vol. 15, Issue 2, 1985July 17, 1985 CDT
Regional Trends in U.S. Food Consumption: Population Scale, Composition, and Income Effects
Regional Trends in U.S. Food Consumption: Population Scale, Composition, and Income Effects
Guseman, Patricia K., and Stephen G. Sapp. 1985. “Regional Trends in U.S. Food Consumption: Population Scale, Composition, and Income Effects.” Review of Regional Studies 15 (2): 34–42. https://doi.org/10.52324/001c.9598.